By attracting, recruiting and developing the very best people we'll continue to be a business that people admire.
We’re the ones who keep every Phoenix office ticking over and running smoothly. From meeting and greeting visitors, preparing meeting rooms and providing administration services to delivering major projects such as reducing waste and extending offices.
It’s varied and challenging work that touches every part of the business, so we look for enthusiastic, positive and approachable people who get on with everyone around them.
Our Facilities Teams
Our onsite Glasshouse restaurant received a Gold award in Healthy Food Choices from Worcestershire Regulatory Services for our approach onsite to healthy eating. Offering free lunches to our employees from locally sourced suppliers where possible, we look for catering professionals who strive to deliver first-class customer service and enjoy being part of a team.
Reception - London
We’re the face of Phoenix - the first people any visitor meets. So making sure Phoenix presents an efficient and friendly appearance is key. This involves being approachable and helpful to any guests, as well as preparing meeting rooms and keeping reception areas tidy. Naturally, we look for open, well-organised people who are used to dealing with a variety of people and situations.
Nigel Biggs, Executive Chef.
When I was searching for my first position as head chef after many years of working in busy kitchens, Britannic, which eventually became Phoenix, gave me the chance. Phoenix has been quite simply the best employer I’ve ever had.
The catering trade is notoriously hard work, but they’ve given me so much support and trusted me and my team to deliver high standards of service. It’s a big responsibility keeping the staff happy, but when your employer shows so much faith in you, it’s a great incentive to achieve the very best you can.
Executive Chef/Manager, Phoenix Group
Increased budget, set up on-site coffee bar and improved food quality.
Head Chef, Britannic Assurance
Led team, improved food offered and introduced more imaginative menus.
Sous Chef, AMI Priory Hospital, Edgbaston
Responsible for all kitchen production in the absence of the head chef.
Chef de Partie, AMI Priory Hospital, Edgbaston
Developed menus to provide food for patients and staff.
Chef de Partie, Penns Hall Hotel, Sutton Coldfield
Promoted to run the kitchen’s busy fish and vegetable section.
Commis Chef, Penns Hall Hotel, Sutton Coldfield
Assisted more senior chefs to run busy sections of the kitchen.
Apprentice Chef, Penns Hall Hotel, Sutton Coldfield
Worked in all areas of a busy 4-star hotel kitchen, learning my trade.
Latest Facilities Jobs
There are currently no jobs within Facilities available. Why not search all of our jobs or register for our job alert by email service?
Contact the recruitment team
We're always pleased to hear from talented people, so if you have any questions about the opportunities that we have available within Facilities, please get in touch.
Contact: Nicky Poliquin